Typically, I have a bowl of oatmeal every single morning I just never seem to get bored with eating it every day. BUT, I’ve recently discovered a new breakfast love…quinoa! Normally, I’ll eat this on the side for dinner, but I decided to switch it up.
Ingredients:
1/4c. quinoa
3/4c. water
1tsp. cinnamon + more to garnish
banana slices
hand full of blueberries
1tbsp. peanut butter to top
honey (optional)
almond slivers (optional)
Directions:
Put the quinoa, water, and cinnamon into a bowl and cook for 4 minutes in the microwave. Remove from the microwave, stir and then place back in the microwave for another 3 minutes. After microwaving, cover with aluminum foil for 2 minutes then fluff up and add the extra toppings! Feel free to add milk to add a creamier texture after covering with foil.
Pair with hot lemon water!
A Day In The Life Of A Ginger 